Vanilla Chia Seed Pudding

Almost a month ago I tried chia pudding for the first time and since trying it, it’s been a staple in my diet. It not only serves as a sweet treat, it’s also perfect on top of açai bowls, in parfaits, and even on oatmeal! I really enjoy adding it to my breakfasts as it keeps me fuller for quite a bit longer (plus it tastes amazing).

Vanilla Chia Seed Pudding

  • Servings: 2-3
  • Print



  1. Take a small mason jar or resealable container and add 3 tbsp chia seeds.
  2. Then add your 3/4 cup of plant milk and stir.
  3. Place it in the fridge for a minimum of 15 minutes in order for the pudding to set. I prefer to leave it overnight.
  4. Once your pudding has set, you’re ready to eat!

Thank you so much for reading! 

Madison x


Author: Madison Elizabeth

Hello and welcome to my blog! I'm a plant based eater and a minimalist who's attempting to go zero waste. I'm currently studying to be a nurse while trying to recover from an eating disorder and a chronic illness. This is where I'll be posting recipes, advice, experiences, and other miscellaneous things! I hope you enjoy!

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